{"id":2168,"date":"2018-09-19T14:26:37","date_gmt":"2018-09-19T12:26:37","guid":{"rendered":"http:\/\/blog.rheinhessen.de\/?p=2168"},"modified":"2023-09-21T09:57:25","modified_gmt":"2023-09-21T07:57:25","slug":"restaurants-and-taverns-rhine-hesse","status":"publish","type":"post","link":"https:\/\/rheinhessenblog.de\/en\/einkehren-strausswirtschaften-rheinhessen\/","title":{"rendered":"Do you grow ostriches here? - The desire for conviviality and wine in Strau\u00dfwirtschaften"},"content":{"rendered":"

History of the Strau\u00dfwirtschaften<\/h2>\n\n\n\n

The birth of the Strau\u00dfwirtschaften dates back to the reign of Charlemagne, who allowed winegrowers to serve their wine directly in the winery for a few weeks each year. The decree Capitulare de villis vel curtis imperii from 812 is still valid today.<\/p>\n\n\n\n

\"\"<\/a>
The Strau\u00dfwirtschafts classic in Rheinhessen - pretzels with Spundek\u00e4s.<\/figcaption><\/figure>\n\n\n\n

Simply good cuisine<\/h3>\n\n\n\n

There is always good food to go with wine in Rheinhessen. Sigrid Geil cooks at the R\u00f6merhof in Monzernheim. There are not only small dishes, but roast venison, beef roulade, cabbage rolls, pork knuckle and the legendary Backeskartoffeln. The food is served in the large barn and in the adjacent garden under the large willow tree, which is just as old as winemaker Ulrich Geil.<\/p>\n\n\n\n

\"\"<\/a>
Mighty willow tree in the vineyard of Geil's Scheier<\/figcaption><\/figure>\n\n\n\n

A guest at winegrowers<\/h3>\n\n\n\n

For centuries, the generations of the Geil family have worked at R\u00f6merhof. The consistent pursuit of quality in the vineyard and in the cellar for individual and honest wines by Ulrich and Sigrid Geil are the solid basis on which their sons Sebastian and Paul develop their creativity. Experimentation is on the agenda at Weingut Geil. A bit of craziness is part of it, such as the \"Cuv\u00e9e F\u00fcnfunddrei\u00dfig,\" in which the two young winemakers combined all the grape varieties whose cultivation is permitted in Rheinhessen.<\/p>\n\n\n\n

\"\"<\/a>
Sigrid Geil with son Sebastian and dog Secco vom R\u00f6merhof in Monzernheim<\/figcaption><\/figure>\n\n\n\n

The Jansons in Vendersheim don't have a bouquet hanging on the door either, but two flames blaze at the entrance gate to the winery. Every Friday, the weekend is ushered in at the Strau\u00dfwirtschaft. While junior Oliver is still on a covered wagon tour with the house guests and daughter-in-law Ursula, surrounded by her offspring Emma, Julius and Greta, welcomes the first guests, winemaker Wolfgang Janson is already pouring \"vineyard happiness\" into the glasses.<\/p>\n\n\n\n

\"\"<\/a>
The Janson family from the Janson Winery in Vendersheim<\/figcaption><\/figure>\n\n\n\n

The cuv\u00e9e with the VW Bulli on the label seduces with a sensual aroma and exotic note and caresses the palate soft and velvety like a love story. \"The wine always reminds my wife Jutta and me of how we met during the grape harvest. Our parents' vineyards were right next to each other. And it all started in the van,\" says Wolfgang Janson. Meanwhile, Jutta has long since disappeared behind the kitchen door. There is no better place to enjoy wine than in a wine tavern - with cheerful stories in good company and \"Spundek\u00e4s\" cheese with pretzels.<\/p>\n\n\n\n

Stopping at Rhine-Hessian cow chapels<\/h3>\n\n\n\n
\"\"<\/a>
The Wilmshof in Selzen<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Mrs. Mohr in her small, fine farm store, which she runs next to the Strau\u00dfwirtschaft with a lot of heart and soul.<\/figcaption><\/figure>\n\n\n\n

Viticulture and agriculture belong together in Rheinhessen and produced a special feature that only exists there: the cow chapels. Their name goes back to the master mason Franz Ostermayer, who, following the example of the cross vaults in monastery buildings, equipped many cow stables in Rheinhessen with these elaborate ceilings. This was a good protection against fire and much more hygienic than the earlier wooden ceilings. Some of the 200 or so preserved cow chapels are now Strau\u00dfwirtschaften, restaurants or function rooms. In Selzen, the cow chapel at the Wilmshof winery is transformed into a cozy wine tavern every September. Katrin Mohr serves Wilmshof wine here and knows all the details about the history of the vaults.<\/p>\n\n\n\n

\"\"<\/a>
In the stylishly furnished walls of the former Kukapelle, the farm's own wine can be enjoyed particularly well.<\/figcaption><\/figure>\n\n\n\n

Where can you find the Strau\u00dfwirtschaften?<\/h3>\n\n\n\n

Those who would like to get to know one or the other Strau\u00dfwirtschaft themselves will find them on the Rhinehesse map<\/a> in the extensive gastronomy list on www.rheinhessen.de.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sigrid Geil from the Strau\u00dfwirtschaft R\u00f6merhof in Monzernheim has heard this question more than once: \"Do you breed ostriches here?\" No, a Strau\u00dfwirtschaft in Rheinhessen has nothing at all to do with the giant African birds. The name comes from a time without the Internet and social media. Back then, vintners hung a bouquet of grape leaves or ears of corn on the farm gate to signal: We are open! Come and taste our wine!<\/p>","protected":false},"author":13,"featured_media":2183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[318],"tags":[],"class_list":["post-2168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-kulinarik"],"acf":{"":null},"yoast_head":"\nZ\u00fcchten Sie hier Strau\u00dfe? \u2013 Die Lust auf Geselligkeit und Wein in Strau\u00dfwirtschaften - Rheinhessen-Blog<\/title>\n<meta name=\"description\" content=\"Diese Frage hat Sigrid Geil von der Strau\u00dfwirtschaft R\u00f6merhof in Monzernheim nicht nur einmal geh\u00f6rt: \u201eZ\u00fcchten Sie hier Strau\u00dfe?\u201c Nein, eine Strau\u00dfwirtschaft in Rheinhessen hat gar nichts mit den afrikanischen Riesenv\u00f6geln zu tun. Der Name stammt aus einer Zeit ohne Internet und Social Media. Da h\u00e4ngten die Winzer einen Strau\u00df aus Weinlaub oder \u00c4hren ans Hoftor, um zu signalisieren: Wir haben ge\u00f6ffnet! Kommt und kostet unseren Wein!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rheinhessenblog.de\/en\/restaurants-and-taverns-rhine-hesse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Z\u00fcchten Sie hier Strau\u00dfe? \u2013 Die Lust auf Geselligkeit und Wein in Strau\u00dfwirtschaften - Rheinhessen-Blog\" \/>\n<meta property=\"og:description\" content=\"Diese Frage hat Sigrid Geil von der Strau\u00dfwirtschaft R\u00f6merhof in Monzernheim nicht nur einmal geh\u00f6rt: \u201eZ\u00fcchten Sie hier Strau\u00dfe?\u201c Nein, eine Strau\u00dfwirtschaft in Rheinhessen hat gar nichts mit den afrikanischen Riesenv\u00f6geln zu tun. 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