{"id":3146,"date":"2019-05-22T09:59:08","date_gmt":"2019-05-22T07:59:08","guid":{"rendered":"http:\/\/blog.rheinhessen.de\/?p=3146"},"modified":"2023-10-30T13:24:17","modified_gmt":"2023-10-30T12:24:17","slug":"market-breakfast-a-rhine-hessian-specialty","status":"publish","type":"post","link":"https:\/\/rheinhessenblog.de\/en\/marktfruehstueck-eine-rheinhessische-besonderheit\/","title":{"rendered":"Market breakfast - a Rheinhessen speciality"},"content":{"rendered":"<p>Fresh fruit and vegetables, mostly from the region,\nlovingly draped and encouraging direct consumption, this is how weekly markets are known\nall over the country. In Mainz, Worms and Ingelheim, to name just a few,\nthe stalls of regional farmers attract visitors with their products. I love\nthe atmosphere of weekly markets, this mixture of everyday hustle and bustle and deceleration,\nwhen you drift from market stall to market stall. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-1024x683.jpg\" alt=\"\" class=\"wp-image-3149\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-1024x683.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-300x200.jpg 300w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-768x512.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-1536x1024.jpg 1536w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0404.bear_-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Wine enjoyment at the Worms market breakfast<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where you can enjoy the pleasures of\nLife enjoys<\/strong><\/h2>\n\n\n\n<p>I turn the corner at the weekly market in Worms, the crowd thickens and I see the first people with wine glasses in their hands. My stomach is starting to growl. A gentle shoulder bump from the right distracts me from my search for the \"Worscht\" stand. \"Hey Meedsche, are you all here? Sit down with us, the Riesling is great,\" I hear the voice of a good-humored man with a twisted mustache and a checked vest. The fact that, at almost forty, I no longer quite fit into the \"girl\" category doesn't matter. The focus is more on the fact that I'm out on my own, because in Rheinhessen you're not alone, in Rheinhessen you're sociable. And that's exactly what the market breakfast is all about. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-683x1024.jpg\" alt=\"\" class=\"wp-image-3166\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-683x1024.jpg 683w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-200x300.jpg 200w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-768x1152.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-1024x1536.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-1365x2048.jpg 1365w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0374bea-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">MarktWinzer meeting in Worms<\/figcaption><\/figure>\n\n\n\n<p>I went for the first time Worms and immediately in the middle of the <a rel=\"noreferrer noopener\" aria-label=\" (opens in new tab)\" href=\"https:\/\/www.weinstadt-worms.de\/weinstadt\/home\/Wormser-MarktWinzer.php\" target=\"_blank\">MarketWinemakers Meeting<\/a>. From the beginning of March to the beginning of November, Worms wineries offer their wines here in rotation. The weekly market breakfast takes place in the beautiful atmosphere between the cathedral and the Dreifaltigkeitskirche. In the meantime, I've picked up a glass of the recommended Riesling and the warm meat sausage with pretzel is also on my plate - only I don't see the nice man in the plaid vest anymore. He has disappeared in the social hubbub. But that doesn't matter. Instead, I sit down on the steps of the Siegfried Fountain and watch the cheerful hustle and bustle: Couples, families, small groups chatting, laughing, enjoying the sun and savoring the wine. The Saturday breakfast at the market is a meeting place for all those who simply want to enjoy the pleasures of life. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-1024x683.jpg\" alt=\"\" class=\"wp-image-3152\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-1024x683.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-300x200.jpg 300w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-768x512.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-1536x1024.jpg 1536w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0394.bear_-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Weck, Worscht and Brezel - the market breakfast in Worms<\/figcaption><\/figure>\n\n\n\n<p>That was precisely the idea behind the Mainz market breakfast, which is now known far beyond the borders of Rhineland-Palatinate and attracts several thousand people every week. The mother of all Rhineland-Palatinate market breakfasts is no longer an insider tip. But anyone who is out and about in downtown Mainz on a Saturday should take a plunge into the crowd at Liebfrauenplatz and experience firsthand what Mainz is all about: conviviality, cheerfulness, joie de vivre, openness, tolerance, tasty treats and good wine. What once started as a theme day for young artists and since 1999 has been organized by the 26 members of the Verein der <a href=\"https:\/\/www.diemainzerwinzer.de\/termine\/marktfruehstueck.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in new tab)\">Mainzer Winzer e.V.<\/a> has become a tradition of the whole region. <\/p>\n\n\n\n<p>The market breakfast has long since found imitators in the state capital.\nhas found imitators. Cities like Worms and Ingelheim with larger weekly markets,\nbut especially small communities like W\u00f6rrstadt or Horrweiler also carry the\ntradition to the people who enjoy the conviviality of \"Weck,\nWorscht und Woi\" in a smaller, quieter setting.  For me, these are the real insider tips. <strong><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Family conviviality\nin W\u00f6rrstadt<\/strong><\/h3>\n\n\n\n<p>I say goodbye to Worms and make my way to W\u00f6rrstadt. Here, for many years, the <a href=\"https:\/\/www.rheinhessen.de\/e-bauernmarkt-woerrstadt-mit-lesung\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in new tab)\">Farmer's market W\u00f6rrstadt<\/a> held. The small market is well hidden. Because unlike usual weekly markets, it is not to be found on the market square of the municipality, but on the private winegrowers' farm of the Huth family. A cheerfully laughing Rheinhesse made of wood shows me the way this time. \"Saturday fruit and vegetables from the region\" is written on his board and thus immediately refers to his credo: regional = optimal. I step through the wide-open farm gate and stand in the large hall of the family business. There is a hustle and bustle here, too, but in a completely different, very familiar atmosphere. Instead of wine, there is coffee; instead of meat sausage, there are freshly baked waffles. Hans-Willi Huth, who makes his farm available for the market, greets most of the visitors personally, chats about the past week, about news in the village. But it's not just the residents of W\u00f6rrstadt who love their farmers' market. People come from all over the municipality and meanwhile also more and more tourists, says Huth not without pride. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-683x1024.jpg\" alt=\"\" class=\"wp-image-3167\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-683x1024.jpg 683w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-200x300.jpg 200w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-768x1152.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-1024x1536.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-1365x2048.jpg 1365w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0357bear-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">This way to the farmer's market W\u00f6rrstadt<\/figcaption><\/figure>\n\n\n\n<p>A little boy whizzes past my legs in a slide car.\npast my legs. There is a large fleet of cars for the younger guests,\nwhich shows how important it is for the organizers to think across\nthinking. With my waffle I sit down at one of the beer tent sets, which\nwhich are quickly carried out into the courtyard in the sunny weather.\ninto the conversation. Most of the visitors have been coming here for years. With\nbasket, a cup of coffee and a delicious waffle, it's a very special way to start the\nwaffle is a very special way to start the weekend, they say. And indeed, the\nusual shopping stress in the supermarket with people running around hectically, jostling each other\njostle each other instead of smiling at each other - all that seems miles away at the farmers' market in\nW\u00f6rrstadt seems miles away. Here you have time for conversations, for\ntogetherness and togetherness. When I leave the farm, I'm almost in a bit of a vacation mood.\na bit of a vacation mood. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-683x1024.jpg\" alt=\"\" class=\"wp-image-3155\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-683x1024.jpg 683w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-200x300.jpg 200w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-768x1152.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-1024x1536.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-1365x2048.jpg 1365w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0312bear-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Fun for young and old at Huths Winzerhof<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Outdoor breakfast despite\ndreary weather<\/strong><\/h3>\n\n\n\n<p>The weather doesn't exactly feel like a vacation as I make my way to the Horrweiler market breakfast in light snow flurries in the middle of April. I'm curious to see if the Rhine-Hessian conviviality will prevail even in uncomfortable weather. And indeed, the square around the old wine press is filled. There is no need to stand in line today in the small wine village in the Tuscany of the Rhine-Hesse region; instead, the warm meat sausage with roll is served directly to the hand and the wine is poured immediately into the glass. This is only the third time that a market breakfast has been held in Horrweiler, but the enthusiasm among the villagers is already great. Sitting together, \"babbele\" a bit, simply cultivating the community, that is also the idea of the market breakfast here. The idea is working well in Horrweiler, just as it has in the big examples in Mainz or Worms, and so people are already looking forward to the next breakfast - \"then probably with a cheese stand and hopefully better weather,\" says local mayor Eckhard Siegfried. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"585\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-1024x585.jpg\" alt=\"\" class=\"wp-image-3162\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-1024x585.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-300x171.jpg 300w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-768x439.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-1536x878.jpg 1536w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0502bear-2048x1170.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Small but nice: Market breakfast in Horrweiler<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Nieder-Olm - the alternative for late risers<\/h3>\n\n\n\n<p>Rheinhessen market breakfasts, whether large or small, are truly special to the region. The idea is conceivably simple and so one would assume that this concept would also work elsewhere. But far from it. I'm talking to Helmut Bonengel, who sets up his stand at the Nieder-Olm weekly market every six weeks. Sharpening knives and scissors is his profession and passion, and so he travels with his mobile workshop to markets all over Germany. \"The people of Rheinhessen are already very special people. You won't find this conviviality around a glass of wine in any other region,\" says the W\u00fcrzburg native. He looks forward well in advance to the<a rel=\"noreferrer noopener\" aria-label=\" (opens in new tab)\" href=\"https:\/\/www.nieder-olm.de\/leben-in-nieder-olm\/wochenmarkt\/\" target=\"_blank\"> Nieder Olmer weekly market <\/a>and to the nice people who enjoy their evening here every Tuesday with a glass of wine and an \"after-work chat\". <br><\/p>\n\n\n\n<p>In Nieder Olm there is no breakfast, because the market begins\nonly at 14.00 o'clock. It is therefore the perfect alternative for all weekend\nfor all weekend late risers and for all those who find the hustle and bustle of the Mainz\nMainz weekly market has become too much. The variety of stalls, the quiet\natmosphere and the delicious wine, the market has long since become a small\nhas become a small competition. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-1024x683.jpg\" alt=\"\" class=\"wp-image-3163\" srcset=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-1024x683.jpg 1024w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-300x200.jpg 300w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-768x512.jpg 768w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-1536x1024.jpg 1536w, https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0276-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">From Riesing to Pink Max - the Bischofsm\u00fchle winery provides the special drop in Nieder-Olm <\/figcaption><\/figure>\n\n\n\n<p>And I also have a glass of Riesling poured for me again\nand stand at one of the high tables. \"Quite alloi here?\" asks a pleasant\nvoice next to me. I smile and think: No, you're not alone in Rheinhessen.\nalone. <\/p>","protected":false},"excerpt":{"rendered":"<p>It's Saturday morning, the sun is shining. I'm just setting the breakfast table when a better idea comes to me: instead of jam rolls and coffee at the dining room table, today it's \"Weck, Worscht und Woi\" in the open air. Buns, sausage and wine early in the morning? That's the market breakfast - one of the most beautiful traditions in Rheinhessen. Started more than 25 years ago in Mainz, it is now an integral part of many weekly markets in many cities and towns in Rheinhessen. So I take my shopping basket and set off.<\/p>","protected":false},"author":19,"featured_media":3174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[320,318],"tags":[327],"class_list":["post-3146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-entdecken","category-wein-kulinarik","tag-festivals-events"],"acf":{"":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marktfr\u00fchst\u00fcck - eine rheinhessische Besonderheit - Rheinhessen-Blog<\/title>\n<meta name=\"description\" content=\"Es ist Samstagvormittag, die Sonne strahlt. Ich decke gerade den Fr\u00fchst\u00fcckstisch, da kommt mir eine bessere Idee: Statt Marmeladen-Br\u00f6tchen und Kaffee am Esszimmertisch hei\u00dft es bei mir heute \u201eWeck, Worscht und Woi\u201c unter freiem Himmel. Br\u00f6tchen, Fleischwurst und Wein am fr\u00fchen Morgen? Das ist das Marktfr\u00fchst\u00fcck - eine der sch\u00f6nsten rheinhessischen Traditionen. Angefangen vor mehr als 25 Jahren in Mainz, ist es heute in vielen St\u00e4dten und Ortschaften Rheinhessens ein fester Bestandteil vieler Wochenm\u00e4rkte. Ich nehme also meinen Einkaufskorb und mache mich auf den Weg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rheinhessenblog.de\/en\/market-breakfast-a-rhine-hessian-specialty\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marktfr\u00fchst\u00fcck - eine rheinhessische Besonderheit - Rheinhessen-Blog\" \/>\n<meta property=\"og:description\" content=\"Es ist Samstagvormittag, die Sonne strahlt. Ich decke gerade den Fr\u00fchst\u00fcckstisch, da kommt mir eine bessere Idee: Statt Marmeladen-Br\u00f6tchen und Kaffee am Esszimmertisch hei\u00dft es bei mir heute \u201eWeck, Worscht und Woi\u201c unter freiem Himmel. Br\u00f6tchen, Fleischwurst und Wein am fr\u00fchen Morgen? Das ist das Marktfr\u00fchst\u00fcck - eine der sch\u00f6nsten rheinhessischen Traditionen. Angefangen vor mehr als 25 Jahren in Mainz, ist es heute in vielen St\u00e4dten und Ortschaften Rheinhessens ein fester Bestandteil vieler Wochenm\u00e4rkte. Ich nehme also meinen Einkaufskorb und mache mich auf den Weg.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rheinhessenblog.de\/en\/market-breakfast-a-rhine-hessian-specialty\/\" \/>\n<meta property=\"og:site_name\" content=\"Rheinhessen-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-22T07:59:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-30T12:24:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rheinhessenblog.de\/wp-content\/uploads\/2019\/05\/DSC_0556bear-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tanja Espenschied\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tanja Espenschied\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/\"},\"author\":{\"name\":\"Tanja Espenschied\",\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/#\\\/schema\\\/person\\\/105ca6be0dd7329ee6748fca3ae8e936\"},\"headline\":\"Marktfr\u00fchst\u00fcck &#8211; eine rheinhessische Besonderheit\",\"datePublished\":\"2019-05-22T07:59:08+00:00\",\"dateModified\":\"2023-10-30T12:24:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/\"},\"wordCount\":1375,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rheinhessenblog.de\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/DSC_0556bear-scaled.jpg\",\"keywords\":[\"Festivals \\\/ Events\"],\"articleSection\":[\"Kultur entdecken\",\"Wein &amp; Kulinarik\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/\",\"url\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/\",\"name\":\"Marktfr\u00fchst\u00fcck - eine rheinhessische Besonderheit - Rheinhessen-Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rheinhessenblog.de\\\/marktfruehstueck-eine-rheinhessische-besonderheit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rheinhessenblog.de\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/DSC_0556bear-scaled.jpg\",\"datePublished\":\"2019-05-22T07:59:08+00:00\",\"dateModified\":\"2023-10-30T12:24:17+00:00\",\"description\":\"Es ist Samstagvormittag, die Sonne strahlt. Ich decke gerade den Fr\u00fchst\u00fcckstisch, da kommt mir eine bessere Idee: Statt Marmeladen-Br\u00f6tchen und Kaffee am Esszimmertisch hei\u00dft es bei mir heute \u201eWeck, Worscht und Woi\u201c unter freiem Himmel. Br\u00f6tchen, Fleischwurst und Wein am fr\u00fchen Morgen? Das ist das Marktfr\u00fchst\u00fcck - eine der sch\u00f6nsten rheinhessischen Traditionen. Angefangen vor mehr als 25 Jahren in Mainz, ist es heute in vielen St\u00e4dten und Ortschaften Rheinhessens ein fester Bestandteil vieler Wochenm\u00e4rkte. 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