Vegan in Rheinhessen: Part 1 | The Willichs in Mainz sets an example
The Willichs restaurant in Mainz is representative of the growing development of vegan cuisine in Rheinhessen. Here, innovative plant-based cuisine is combined with a deep love of working together. In conversation with one of the two owners, Carl F. Grünewald, it becomes clear how much teamwork forms the basis for creative and high-quality vegan dishes [...].
